Consultant Dietitians

Initiating a low protein diet supplemented with Ketorena: The team approach

Ketorena is a medical food and should be used under the care of a qualified Health Care Practitioner. Working with both your kidney Doctor as well as a Renal Dietitian may be the best way to achieve success initiating and maintaining a low protein diet to slow the progression of CKD.

Renal Dietitians are professionally trained dietitians who specialize in the nutritional needs of people with kidney disease.

Your Kidney Doctor will monitor your lab values and overall progress while collaborating with your Renal Dietitian to make any needed alterations in diet, meal planning or Ketorena dose.

If your doctor doesn't have a consulting renal dietitian, the following dietary professionals and organizations offer low protein dietary consultation and guidance:
  • Jessianna Saville, MS, RDN, Renal Dietitian and Dietary Consultant. You can reach Jessiana and her team of consultant Renal Dietitians at
  • Kay Head, RD, LD Renal Dietitian and Dietary Consultant. You can reach Kay at
  • Jennifer Moore, MS, RDN, Renal Dietitian and the Author of 'Plant-Fed Kidneys'. You can reach Jennifer at [email protected]m
  • Kristi Edwards, MS, RDN, Renal Dietitian and Co-founder of 901 Nutrition. You can reach Kristi at [email protected]
  • Nicole DeMasi Malcher, MS, RD, CDE, Renal Dietitian and founder of DeMasi Nutrition. NIchole accepts Medicare and can be reached at
  • Aisling Whelan MS, RDN, CDN. Founder of the Kidney Nutrition Clinic. Aisling accepts Medicare. Learn more at